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English Muffin | 75 g
Our English Muffin is soft and light with a gently chewy texture and classic shape, perfect for toasting until golden. A versatile breakfast favourite, it’s ideal for eggs, breakfast sandwiches or simply served toasted with your favourite spread.
Ingredients
Fortified Wheat Flour (Wheat} Flour, Vitamin (Folic Acid)), Water, Canola Oil, Salt, Sugar, Yeast, Improver (Wheat, Soy), Wheat Semolina
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