Our bread loaves range from everyday white and wholemeal tins to artisan styles with rustic crusts. Baked for consistency and flavour, they’re made to slice well, toast beautifully and form the foundation of great sandwiches.
Sourdough Baguette | 450g
Seeduction Loaf | 530g
Triple Loaf | 200g
Honey and Linseed Sourdough Loaf | 700g
Turkish Loaf | 450g
Rye Loaf | 580g
Sourdough Batard | 170g
Sage and Onion Pull Apart | 250g
Olive Loaf | 640g
Focaccia Round | 740g
Focaccia Slab | 1.5kg
Brioche Tin Loaf | 550g
Ciabatta Slipper | 450g
Multigrain Tin Loaf | 600g
Cobb Loaf (Round) | 200g
Wholemeal Tin Loaf | 740g
White Tin Loaf | 650g