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Honey and Linseed Sourdough Loaf | 700g

Our Honey and Linseed Sourdough Loaf is crafted using traditional slow fermentation, with the subtle sweetness of honey balanced by the nutty texture of linseed. Finished with a crisp crust and an open, airy crumb, it delivers classic sourdough character with a unique twist.

Ingredients

Fortified {Wheat} Flour ({Wheat} Flour, Vitamin (Folic Acid)),  Water,  NZ Honey (5%),  Linseed (5%),  Salt,  Yeast

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