top of page
Sourdough Batard | 170g
Our Sourdough Batard is crafted using traditional slow fermentation for depth of flavour and a beautifully open crumb. With a crisp crust and balanced tang, this smaller size is perfect for individual serves, filled sandwiches or alongside a meal.
Ingredients
Fortified {Wheat} Flour ({Wheat} Flour, Vitamin (Folic Acid)), Water, Salt, Yeast, {Wheat} Semolina
Click to edit and add your own text. Change the font, size or scale to get the look you want.
bottom of page