The Honest Truth

But you already know real baking is where the goodness is.
We make it so you’ll never compromise on serving anything but the best again.
Good Honest.
It’s baking as it should be.
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Good in.
Good out.
There comes a point in business,
yours and ours,
when we have to make a call:
Are we going to make it....?
Or
Make it good?



We choose the latter, every time.
You have to put the best in to get the best out so there’s only room for quality, real ingredients in our kitchen, like pure New Zealand butter, all wheat flours, eggs and milk. We care about quality as much as you do and the result is baking that is honestly, so good!
Crafted the artisan way.
For over 10 years, it’s been our greatest pleasure to send damn good baking out into the world.

To do this, we bake the good,
honest way using.



Everything is crafted with passion, patience and baker’s instinct; each delicious item a perfectly imperfect tribute to the hands and heart that created it.

We are artisans at scale.

Amanda Wilson

Starting in the food industry at 16 years old, food has always been Amanda’s passion. Her extensive experience in foodservice and sales is an asset to the Good Honest family. Amanda is a big believer in good culture and a healthy work environment and when she is not working, Amanda is busy with family and friends or fishing and rock hounding the local rivers with her cheeky Jack Russell Terrier, Luna.
Jaime Penei

Jaime has over 20 years of experience working in hospitality throughout Christchurch. As part of the Good Honest family she has been hands on in the Bakery. Now in the sales team, Jaime looks after our local Canterbury market. In her spare time she can be found at the beach through the summer months surfing with her kids, as well as enjoying quality time with family & friends.